When I was little one of my favourite activities was baking with my Grandma. She had a big set of old scales with weights that we used to use and we always had fun, even if some of our recipes didn’t go quite as planned. … Continue reading Chocolate Overload Cake
This is super simple, healthy and delicious. You’ll need: 1 ripe avocado 1 pepper 12 cherry tomatoes Quorn bacon lardons Pasta Cheddar cheese To begin with you need to brown the quorn bacon lardons by cooking them in a pan over a medium heat, then … Continue reading Avocado, (Pretend) Bacon, Tomato And Pepper Pasta
I used to love chocolate pop tarts when I was younger. I wasn’t allowed them very often but they were a real treat when I had them. I’ve been a veggie for over 8 years now and so haven’t eaten any pop tarts. They contain … Continue reading Vegetarian Chocolate Pop Tarts!
My recipes are like buses! Nothing for ages and now two in one day! I used: 340g of caster sugar 340g of butter (cubed) 310g of plain flour 6 (level) teaspoons of baking powder 5 eggs (beaten) 30g of ground almonds Icing sugar Water … Continue reading Bakewell Inspired Victoria Sponge
I haven’t blogged for a while, I think that’s probably a good thing, I was definitely using it as a bit of a crutch! Yesterday I made a really easy and yummy bake for dinner so I thought I’d share it with you. I … Continue reading Vegetable And Polenta Bake
I’m a big fan of granary bread so I’ve been wanting to try this flour for a while. I also love the retro 70s inspired pattern on the bag! I asked my husband what I should bake today and he suggested rolls, we often find … Continue reading Seed And Grain Wholemeal Rolls
This recipe makes shortbread with a very mild ginger aftertaste. For a stronger ginger flavour just add a little more ground ginger. You will need: Shortbread: 150g of caster sugar 450g of plain flour 300g of butter (diced and at room temperature) 1.5 teaspoons of … Continue reading Particularly Delicious Millionaire’s Shortbread With Ginger